TABLE OF CONTENTS
CHAPTER ONE
Introduction
Background of the study
Statement of the problem
Objectives of the study
Significance of the study
CHAPTER TWO
Literature review
Unhealthy Fast Food
Food and Cultural identity
Meals as Occasions for Socialization
Perception of Different Types of Food
Processed Food (Fast Food)
Appealing Nature of Fast foods
Relationship between fast foods and diseases.
Trend in the consumption of fast food in Nigeria
Obesity and its health implication
Cardiovascular diseases and its health implication
Cancer and its health implication
Hypertension and its health implication
Effects of fast food on body weight
CHAPTER THREE
Materials and method
Area of study
Sample size
Study Design
Methods of Data Collection
Questionnaire
Anthropometric measurement
Anthropometric measurement of height and weight carried out on the respondents
Body Mass Index (BMI)
Statistical Analysis
CHAPTER FOUR
Results and Discussions
Person data of the respondents (bankers)
Food consumption pattern
Effect of fast food consumption
regression analysis result
CHAPTER FIVE
Conclusion and recommendation Conclusion
Recommendation
